Hyaluronic acid
Its molecular structure imparts multiple properties that render it beneficial in both medical and aesthetic applications, providing deep hydration and restoring the turgor and elasticity of the skin. Indicated for the treatment of mature skin, particularly in cases of dryness and dehydration.
Apricot
Oil
Rich in oleic acid and vitamins A and E, it restores skin radiance and tones. It exerts regen-erating and nourishing effects, reinforcing the skin's hydrolipidic film.
Avocado,
Oil
Sebum-like oil with high permeability, rich in essential unsaturated fatty acids, vitamins A, B, and E, and peptides that simulate the action of the physiological hydrolipidic barrier, thereby providing emol-lience, nourishment, and protection.
Berries,
Wax
Vegan wax extracted from the berries of the Chinese berry tree, containing a high concentration of tannins with hydrating and nourishing effects on the skin.
Cocoa Butter
Its highly lipidic nature provides nourishment and protection to cracked and dry skin. Rich in fatty acids, it restores the skin’s barrier function.
Candelilla Wax
A vegetable wax that prevents dryness and dehydration. On the skin, it serves a protective and insulating role, creating a barrier against external aggressors.
Jojoba,
Oil
Extracted from the seeds, it is not technically an oil but a liquid wax; therefore, it is non-greasy and sebocompatible
. It possesses well-documented emollient, nutritive, and protective properties.
Shea Butter
Butter with recognized emollient, hydrating, and nutritive properties. Highly sebo-affine, it provides pro-tection to the superficial layers of the skin. It contains vitamin A and oleic acid.
Olive,
Oil of
A rich oil that deeply nourishes the skin and modulates its natural hydration system. Protects against the deleterious effects of free radicals and inhibits cutaneous aging.
Tocopherol
Vitamin E prevents oxidative damage induced by photoaging (reduces wrinkles, skin dehydration
, and hyperpigmentation) and supports the synthesis of collagen and glycosaminoglycans, which are threatened by free radicals. It functions as a biological antioxidant.